James Beard award-winning chef, Robynne Maii, and husband, Chuck Bussler, partner with pastry chef extraordinaire, Katherine Yang, founder of Gigi Blue, in creating Mille Fête–a refined seasonal bakery by day and wine bar by night, featuring biodynamic, low-intervention selections, favorite amari, and small bites.
Daily: 10am–6pm
1113 Smith Street
Honolulu, HI
CONTACT:
808-888-0608
millefete.com
Instagram | Yelp
Parking options: 41 North Pauahi Street Lot
Swiss French bakery , classic Rustic breads, traditional pastries and confections.
Tuesday–Thursday: 7am–2pm
Saturday: 8am–1pm
1176 Smith St.
Honolulu, Hawaii
CONTACT:
808-931-9680
Instagram | Yelp
Parking options: 1188 Maunakea Street Lot
Chinese bakery specializing in rice cakes and cookies.
Monday–Saturday: 4am–1pm
Sunday: 4am–9am
1132 Maunakea Street
Honolulu, HI
CONTACT:
808-538-6644
Yelp
Parking options: Kekaulike Courtyard or 1131 Maunakea Street
Bakery known for their custard and pumpkin pies.
Daily: 6am–2pm
125 North King Street
Honolulu, HI
CONTACT:
808-521-6261
Yelp
Parking options: Kekaulike Courtyard