James Beard award-winning chef, Robynne Maii, and husband, Chuck Bussler, partner with pastry chef extraordinaire, Katherine Yang, founder of Gigi Blue, in creating Mille Fête–a refined seasonal bakery by day and wine bar by night, featuring biodynamic, low-intervention selections, favorite amari, and small bites.
Daily: 10am–6pm
1113 Smith Street
Honolulu, HI
CONTACT:
808-888-0608
millefete.com
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Parking options: 41 North Pauahi Street Lot