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A Journey to Vietnam at The Pig & The Lady



Vietnam Part 1

Catch the premiere screening of Family Ingredients' Vietnam Part 1 episode with a cocktail hour and Ho Chi Minh inspired pupu tasting from The Pig & The Lady. Meet Vietnamese-American Chef Andrew Le, who is friendly, carefree, fun and funny. He is also passionate about his work, family and mother who is keeper of all the secret broths! In this episode we learn about how the Le family immigrated to Hawaiʻi after the Fall of Saigon in 1975 and became an American success story. Today they own one of the most popular restaurants in Hawaiʻi.

The Pig & The Lady | 83 North King Street

Cost: $50, Drink tickets sold separately for $10